Vol. 10 No. 10 (2021): January - December 2021

Research article

• 

  Development of the antioxidant beverage from colored rice and juice

  Wannadee Mahannopkul, Janchay Yossaksri, Janejira Yupanead, Siriwan Jumnaksan, Kartoon Pengprom

  1-8

  • PDF
• 

  Validation and the study of aflatoxin M1 contamination in milk and milk products

  Apisthaa Changsuphan

  9-15

  • PDF
• 

  Guideline for laboratory and chemical safety management

  paweena Kreunin, Pattama Nopparat

  16-29

  • PDF
• 

  Simultaneous determination of bisphenol A diglycidyl ether, bisphenol F diglycidyl ether, novolac glycidyl ether and their derivatives in canned fishes by matrix solid dispersion with ultra high performance liquid chromatography-tandem mass spectrometry

  Jutathip Lapviboonsuk, Sompop Lapviboonsuk

  30-45

  • PDF
• 

  Method validation for determination of released cadmium and lead from paper for food contact materials

  Jitwilai Waluvanarak, Nootjarin Phonhong, Warunrat Buranakul, Wandee Luesaiwong

  46-51

  • PDF
• 

  Comparison of gross calorific value in biomass between standard test method ISO 18125 and ASTM D5865

  Wachirapun Punkrawee

  52-61

  • PDF
• 

  Preparation of low thermal expansion glaze for ceramic cookware body of direct flame type

  Prane Junlar, Krongkarn Sirinukunwattana, Thanakorn Wasanapiarnpong

  62-70

  • PDF
• 

  Development of bio-filament using hemp fiber for 3D-printer

  Tanittha Pullawan

  71-79

  • PDF
• 

  Development of wound healing cloth containing bioactive glass nanoparticles

  Cheevapat Pamok, Ekarat Meechoowas, kanit Tapasa

  80-89

  • PDF
• 

  The development and testing of a railway track inspection system for track maintenance

  Kortham Sathirakul

  90-103

  • PDF
• 

  An advanced technique of laser distance meter calibration

  Wanchai Chinchusak, Chanin Phimsri, Pisit Homchoey, Sarinya Nonthasirit

  104-112

  • PDF
• 

  Development of force control equipment for paper crush testers calibration

  Surawut Puangmalee

  113-125

  • PDF