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Pure Science
Pure Science
12 Items
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All positive integer solutions of the Diophantine equation 1/w+1/x+1/y+1/z=1/2
Suton Tadee, Somprasong Kaewsod, Sutthiphat Lawantha, Aticha Yiamras
e3795
Chemical, Physical and Microorganism Quality of Instant Baked Vermicelli Sauce Product
Rangsita Chunhom, Nareerat Boonlak, Todsaporn Phonieum
17-22
Cotton Yarn Dyeing with Azadirachta indica A. Leaves and Barks cooperated with White Clay Fermentation
Anodar Ratchawet, Sudaporn Wongneth, Yuttana Chaijalearn
45-59
Efficiency of Crude Papain Enzyme Extraction from Papaya for Hydrolysate Peanut Protein Production
Kitti Mueangtoom, Thanyalak Khomwhan
1-10
Marigold Flower (Tagetes erecta L.) Crude Extract on Killing the Mealybug
Jiraporn Nikomtat, Supawadee Kunnawong
45-54
On the Solutions of the Diophantine Equation (p+2)^x+4∙p^y=z^2
Suton Tadee
11-16
Preparation of moisture adsorbent from rice husk
Weerasak Chomkitichai, Chakrit Puttharuksa, Nantayut Sireethammawong, Wimonrat Khamkrajai, Kitti mungtum, Warunee Chomkitichai, Pongthep Jansanthea, Thanit Metheenukul, Hathaithip Sintuya
21-32
Some Property of Fixed Point on Complex value SbC -Metric Spaces
Urailuk Singthong
55-69
The Efficiency Comparison of Mean Estimator under Adaptive Cluster Sampling with Simple Random Unit Selection
Wilaiwan Rattanakul
15-28
The Natural Number Solution of Diophantine Equation 1/w + 1/x + 1/y + 1/z = u/(u+1)
Wacharong Wongsanurak, Eakkapong Duangdai
91-98
The Specificity on fatty acid of papaya latex lipase for application in the treatment of fat-containing wastewater
Kittipos Dokbua, Nattha Inyai, Porntippa Pinyaphong, Pongthep Jansanthea
37-46
The Study of Sai-Au (Thai Northern Spicy Shiitake mushroom Sausage) and Shelf - life
ิSuttiphun Dangjai, Rossukon Wongdomai
71-82
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