Pure Science

All Items

• All positive integer solutions of the Diophantine equation 1/w+1/x+1/y+1/z=1/2

  Suton Tadee, Somprasong Kaewsod, Sutthiphat Lawantha, Aticha Yiamras

  e3795
• 

  Chemical, Physical and Microorganism Quality of Instant Baked Vermicelli Sauce Product

  Rangsita Chunhom, Nareerat Boonlak, Todsaporn Phonieum

  17-22
• 

  Cotton Yarn Dyeing with Azadirachta indica A. Leaves and Barks cooperated with White Clay Fermentation

  Anodar Ratchawet, Sudaporn Wongneth, Yuttana Chaijalearn

  45-59

• Efficiency of Crude Papain Enzyme Extraction from Papaya for Hydrolysate Peanut Protein Production

  Kitti Mueangtoom, Thanyalak Khomwhan

  1-10

• Marigold Flower (Tagetes erecta L.) Crude Extract on Killing the Mealybug

  Jiraporn Nikomtat, Supawadee Kunnawong

  45-54
• 

  On the Solutions of the Diophantine Equation (p+2)^x+4∙p^y=z^2

  Suton Tadee

  11-16

• Preparation of moisture adsorbent from rice husk

  Weerasak Chomkitichai, Chakrit Puttharuksa, Nantayut Sireethammawong, Wimonrat Khamkrajai, Kitti mungtum, Warunee Chomkitichai, Pongthep Jansanthea, Thanit Metheenukul, Hathaithip Sintuya

  21-32

• Some Property of Fixed Point on Complex value SbC -Metric Spaces

  Urailuk Singthong

  55-69

• The Efficiency Comparison of Mean Estimator under Adaptive Cluster Sampling with Simple Random Unit Selection

  Wilaiwan Rattanakul

  15-28

• The Natural Number Solution of Diophantine Equation 1/w + 1/x + 1/y + 1/z = u/(u+1)

  Wacharong Wongsanurak, Eakkapong Duangdai

  91-98

• The Specificity on fatty acid of papaya latex lipase for application in the treatment of fat-containing wastewater

  Kittipos Dokbua, Nattha Inyai, Porntippa Pinyaphong, Pongthep Jansanthea

  37-46

• The Study of Sai-Au (Thai Northern Spicy Shiitake mushroom Sausage) and Shelf - life

  ิSuttiphun Dangjai, Rossukon Wongdomai

  71-82