Pure Science

All Items

• 

  Chemical, Physical and Microorganism Quality of Instant Baked Vermicelli Sauce Product

  Rangsita Chunhom, Nareerat Boonlak, Todsaporn Phonieum

  17-22
• 

  Cotton Yarn Dyeing with Azadirachta indica A. Leaves and Barks cooperated with White Clay Fermentation

  Anodar Ratchawet, Sudaporn Wongneth, Yuttana Chaijalearn

  45-59

• Marigold Flower (Tagetes erecta L.) Crude Extract on Killing the Mealybug

  Jiraporn Nikomtat, Supawadee Kunnawong

  45-54
• 

  On the Solutions of the Diophantine Equation (p+2)^x+4∙p^y=z^2

  Suton Tadee

  11-16

• Preparation of moisture adsorbent from rice husk

  Weerasak Chomkitichai, Chakrit Puttharuksa, Nantayut Sireethammawong, Wimonrat Khamkrajai, Kitti mungtum, Warunee Chomkitichai, Pongthep Jansanthea, Thanit Metheenukul, Hathaithip Sintuya

  21-32

• Some Property of Fixed Point on Complex value SbC -Metric Spaces

  Urailuk Singthong

  55-69

• The Study of Sai-Au (Thai Northern Spicy Shiitake mushroom Sausage) and Shelf - life

  ิSuttiphun Dangjai, Rossukon Wongdomai

  71-82