การวิเคราะห์สมบัติทางความร้อนและหมู่ฟังก์ชั่นของเซลลูโลสจากชานอ้อย

Kittiya Plermjai; Krongtip Termkoa; Ekarat Meechowas; Wisanu Pecharapa

doi:10.60136/bas.v9.2020.205

Authors

Kittiya Plermjai Department of Science Service
Krongtip Termkoa Department of Science Service
Ekarat Meechowas Department of Science Service
Wisanu Pecharapa College of Nanotechnology KMITL

DOI:

https://doi.org/10.60136/bas.v9.2020.205

Keywords:

Sugarcane bagasse, Cellulose, Chemical treatment

Abstract

This research has focused on the characterization of cellulose from sugarcane bagasse by thermal and functional group analysis. Cellulose was extracted from sugarcane bagasse using chemical treatment with sulfuric acid, sodium hydroxide and hydrogen peroxide. Fourier transform infrared spectrophotometer (FTIR) analysis showing the evidence of hemicellulose and lignin removed from sugarcane bagasse after chemical treatment investigated chemical functional groups of the prepared cellulose.Crystalline structures of cellulose were characterized using X-ray diffraction (XRD). XRD results showed that the obtained product was in a form of cellulose I_ᵦ structure, it is found that the treated cellulose by chemical treatment had a higher crystallinity than untreated cellulose. Thermal analysis was studied by Differential Scanning Calorimeter (DSC) which found that the microcrystalline cellulose had a higher thermal degradation than microfibrils cellulose.

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