Butter Cookies Supplemented With Dragon Fruit Skin

Abstract

The purposes of this research were 1) to study the standard formula of fresh butter cookies, 2) to study the use of supplementary dragon fruit peel in butter cookies, 3) to study the opinion of consumer on butter cookies products with dragon fruit rind 4) to study the nutritional value of butter cookies products with dragon fruit rind. The results showed that 1) from the selection of the standard formula, formula 1 received high overall liking assessment score. The mean was high in the range of 7.1-7.6 points. 2) The study found that fresh butter cookies using 6% dragon fruit rind content of the total ingredient had high sensory score in the range of 6.8-7.3 points. 3) The nutritional value of fresh butter cookies with dragon fruit rind, 50 grams per serving size, was found to provide 190 kilocalories of energy, consisting of 1.66 grams of protein, 20.12 grams of carbohydrates, 11.58 grams of fat, and fiber. 0.27 grams of food, 1.41 milligrams of calcium, 0.28 milligrams of phosphorus, and 6.45 milligrams of iron. 4) The sensory acceptance of the developed formula fortified butter cookies with dragon fruit peel was 6% with the highest score in the range of 6.8-7.3 points. Consumers accepted 100% dragon fruit rind reinforced butter cookies. Regarding the sale of dragon fruit rind reinforced butter cookies, it was found that consumers were interested in buying dragon fruit rind reinforced butter cookies. The most up to 96.70 percent, followed by very interested, wanting to resell 3.30 percent.