Bioactive Compounds in Functional Drinks from Bananas, Pumpkin, Gotu kola and Turmeric Powder by Foam-mat Drying
Keywords:
functional drinks, bananas, foam-mat, bioactive compoundsAbstract
The objective of this research was to quantify the bioactive compounds such as b-carotene, potassium, tryptophan, vitamin B1, B6, and B12, and evaluate their antioxidant activity of functional drinks made with varying proportions of banana, pumpkin, gotu kola and turmeric powders. The raw materials were dried by foam-mat drying at 70 °C and were ground into powder. The results indicated that the functional drinks with 65% banana powder, 30% pumpkin powder, 3% gotu kola powder, and 2% turmeric powder had the best antioxidant activity of 1125.75 mg AAE/100 g. In 100 g of the product contained 0.566 mg b-carotene, 580.3 mg potassium, 447.91 mg tryptophan, 126.03 mg vitamin B1, 1192.46 mg vitamin B6, and 68.34 mg vitamin B12. It’s color as L*, a*, and b*values were 72.07, -11.07 and 31.97 respectively. The Aw of the product was 0.37. Data from proximate analysis showed that the product was composed of 2.78% moisture, 19.93% protein, 3.08% fat, 3.64% ash, 0.43% crude fiber, and 70.14% carbohydrate.
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