Evaluation of material quality and study of released elements from aluminium electric pan

Authors

  • Duangkamol Chaosrimuda Department of Science Service
  • Jitwilai Waluvanarak Department of Science Service
  • Jirapan Roma Department of Science Service
  • Jirapan Roma Department of Science Service
  • Nootjarin Phonhong Department of Science Service
  • Jirapan Roma Department of Science Service

DOI:

https://doi.org/10.60136/bas.v6.2017.207

Keywords:

Aluminium electric pan, Material quality, Released element

Abstract

From observations of social media and a question from Office of Consumer Protection Board (OCPB) about contamination of toxic substances from aluminium electric pan because of a change of surface's appearance after using, Department of Science Service collected 13 aluminium electric pan samples (9 samples of type 1 and 4 samples of type 2) from local markets in Bangkok in order to evaluate material quality and study the released elements from electric pan by using 4 stimulants (Dl water, tap water, 1% NaCl and 0.5% citric acid) at boiling condition for 2 hours. Results showed that material of all samples was aluminium alloy and 55 % of type 1 samples did not comply with BS EN 602 standard but all samples of type 2 complied with the standard. The study of released elements from the aluminium electronic pan samples presented that aluminium, iron, manganese, magnesium and zinc released from all samples by using 3 stimulants (tap water, 1% NaCl and 0.5% citric acid). In addition, concentration of released aluminium from all samples of type 1 was higher than specific released limit (SRL), while sample type 2 was less than the limit. In both types, concentrations of iron, magnesium, manganese and zinc were lower than the limit

References

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ตัวอย่าง O1

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Published

07-10-2022

How to Cite

1.
Chaosrimuda D, Waluvanarak J, Roma J, Roma J, Phonhong N, Roma J. Evaluation of material quality and study of released elements from aluminium electric pan. Bull Appl Sci. [internet]. 2022 Oct. 7 [cited 2026 Feb. 2];6(6):51-7. available from: https://ph03.tci-thaijo.org/index.php/BAS/article/view/207

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Section

Research article