Durian ripeness Measurement of Long-Lablae Cultivars by Measuring the Sweetness of Rubber from Durian Stalk

Authors

  • Pongthep Jansanthea
  • Weerasak Chomkittichai
  • ๋Jiraporn ketwaraporn
  • Chaowarit Wansao
  • Supawan Kummon
  • Jaruwan Rodpeng
  • Watcharee kaewjeen
  • Namphon Mokoed

Keywords:

Relationship, Durian, Rubber from Durian Stalk, Ripening Level

Abstract

The objective of this research was to study the relationship between the
sweetness of rubber from durian stalk and the ripening level of durian.The durian usedin this study were Long-Lablae cultivars (Durio zibethinus Murr. Cv. Long-Lablae) fromUttaradit province. This research divides the ripening levels of durian into 5 levels,
which are immature, lower mature, mature, ripe and overripe. Linear regression analysisbetween the sweetness of rubber from durian stalk and other factors such as
sweetness of durian and firmness were studied. The results showed that the
relationship between durian rubber and firmness was highest. The linear regression
value is 0.8181 and 0.8736 for the upper locule and lower locule, respectively. The
results of this research can be used to create an effective indicator of sweetness in
durian stem rubber. To determine the ripening level of the durian before harvesting.

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Published

2019-12-31

How to Cite

1.
Jansanthea P, Chomkittichai W, ketwaraporn ๋, Wansao C, Kummon S, Rodpeng J, kaewjeen W, Mokoed N. Durian ripeness Measurement of Long-Lablae Cultivars by Measuring the Sweetness of Rubber from Durian Stalk . Acad. J. Sci. Appl. Sci. [internet]. 2019 Dec. 31 [cited 2026 Jan. 15];3(6):83-92. available from: https://ph03.tci-thaijo.org/index.php/ajsas/article/view/3538

Issue

Vol. 3 No. 6 (2019): วารสารวิชาการวิทยาศาสตร์และวิทยาศาสตร์ประยุกต์ พ.ศ. 2562 ปีที่ 3 ฉบับที่ 6 (กรกฏาคม-ธันวาคม)

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Research Articles

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Copyright (c) 2019 Academic Journal of Science and Applied Science

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