Impact of Supplementation Fermented Juice from Mangifera Indica L. (Nam Dok Mai Sri Thong) On Performance, Ammonia Concentration in Manure, Egg Quality in Laying Japanese Quails and Chemical Composition of Quail Eggs
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Abstract
Fermented juice of Mangifera indica L. (Nam Dok Mai Sri Thong) contains lactic acid, beta-carotene and beneficial microorganisms as a supplement that supports the quail production process. Therefore, this study investigated the potential benefits of supplementing the drinking water of laying Japanese quails with fermented juice of Nam Dok Mai Sri Thong. A total of 600 twenty-six-week-old female Japanese quails were used in this study. The birds were randomly distributed into three treatment groups according to a completely randomized design (CRD), with each group consisting of eight replications of 25 quails. The experimental groups were as follows: (1) a control group receiving only water (C); (2) a group supplemented with 1% fermented juice of Nam Dok Mai Sri Thong (FM 1%); and (3) a group supplemented with 3% fermented juice of Nam Dok Mai Sri Thong (FM 3%). The results showed that FM 1% and FM 3% effect on feed intake, water intake, hen-day production egg mass shape Index, shell weight, eggshell percentage, eggshell ratio, shell thickness and yolk color of quail eggs were significantly different (P<0.05) In contrast, there treatments did not affect feed per egg ratio, ammonia, egg weight yolk index, albumin index, albumin height, albumin weight, yolk weight, albumin ratio and yolk ratio were not significantly different (P>0.05). The chemical composition of quail eggs was not significantly different among the treatments (P>0.05).
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