Bioactive Compounds in Mushrooms and the Benefits of Using Artificial Light for Cultivation
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Abstract
Mushrooms are living organisms that produce a variety of bioactive compounds such as polysaccharides, proteins, phenolics and terpenes, which have biological effects, for example, enhancing immunity, reducing blood sugar, inhibiting cholesterol synthesis, and inhibiting cancer cell growth through cell apoptosis, cell cycle arrest, suppression of cell migration, and more. Due to these properties, mushrooms are considered to be a superfood for health, and their bioactive substances are often used as ingredients in food and cosmetic products. Therefore, in recent years, numerous studies have been conducted to stimulate growth and the production of bioactive substances in mushrooms, intended for supply to industries. This review aims to explore the bioactive effects found in mushrooms, as well as the appropriate wave length of artificial light to stimulate growth and the production of bioactive substances in mushrooms.
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