Other related

All Items

• 

  Development of Phenolic-and-Flavonoid-containing Sugar-Free Jelly from Chaya (Cnidoscolus aconitifolius) Leaves and Evaluation of Physical and Nutritional Properties Article 3428

  Pattamaporn Jaroennon, Sakunta Manakla, Jutawan Nuanchankong, Charinan Jaengklang, Panida Saenprakob Pornudomthap