The Formaldehyde, TVOCs, PM2.5 and PM10 Concentrations at Outdoor Street Food in Kalasin, Thailand
DOI:
https://doi.org/10.69650/ahstr.2024.2549Keywords:
Formaldehyde, street food, particulate matters, volatile organic compounds, environmental pollutantsAbstract
Human health and well-being are directly impacted by air quality. Cardiovascular and respiratory problems have been linked to exposure to pollutants such as formaldehyde, total volatile organic compounds (TVOCs), and particulate matter 2.5 and 10 micrometers (PM2.5 and PM10). This study aimed to quantify formaldehyde, TVOCs, PM2.5, and PM10 levels in the outdoor air at street food vendors in Kalasin, Thailand. The study was conducted at street food vendors in the province of Kalasin. Formaldehyde values at the top five food stalls in Kalasin ranged from 0.58 to 1.41 mg/m3. The PM2.5 values ranged from 2.29 to 9.43 ug/m3, and the TVOC values ranged from 2.91 to 7.02 ug/m3, with PM10 concentrations ranging from 2.86 to 7.29 ug/m3. Drawing on data about these pollutant concentrations across five distinct locations, the following recommendations can be put forth: Elevated levels of formaldehyde, TVOCs, PM2.5, and PM10 in certain areas can have detrimental effects on the environment and human well-being.
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