ผลการยับยั้งของน้ำมันหอมระเหยผิวมะกรูดต่อ Bacillus cereus ในข้าวหุงสุก

Authors

  • Nuanjun Jaisai Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000
  • Supaporn Lamlertthon Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000

Abstract

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Published

2007-11-14

Issue

Vol. 15 No. 3 (2007): September-December 2007

Section

Health and Sciences

License

Copyright (c) 2007 Naresuan University Journal: Science and Technology

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.