ผลการยับยั้งของน้ำมันหอมระเหยผิวมะกรูดต่อ Bacillus cereus ในข้าวหุงสุก

Authors

  • Nuanjun Jaisai Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000
  • Supaporn Lamlertthon Department of Microbiology and Parasitology, Faculty of Medical Sciences, Naresuan University, Mueang Phitsanulok District, Phitsanulok, 65000

Abstract

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Published

2007-11-14

How to Cite

Jaisai, N., & Lamlertthon, S. (2007). ผลการยับยั้งของน้ำมันหอมระเหยผิวมะกรูดต่อ Bacillus cereus ในข้าวหุงสุก. Asian Health, Science and Technology Reports, 15(3), 195–203. retrieved from https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2378

Issue

Vol. 15 No. 3 (2007): September-December 2007

Section

Health and Sciences

License

Copyright (c) 2007 Naresuan University Journal: Science and Technology

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.