ยีสต์ที่แยกได้จากกระบวนการหมักเต้าหู้ยี้

Yeasts Isolated from Fermenting Soybean Curd (Sufu)

Authors

  • Prada Utto Department of Microbiology, Faculty of Science, Prince of Songkla University, Hatyai, Songkhla 90112.
  • Ampaitip Sukhoom Department of Microbiology, Faculty of Science, Prince of Songkla University, Hatyai, Songkhla 90112.
  • Pimpimol Penjamras Center of Scientific Equipments, Prince of Songkla University, Hatyai, Songkhla 90112.
  • Prasert Suntinanalert Center of Scientific Equipments, Prince of Songkla University, Hatyai, Songkhla 90112.

Abstract

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Published

2012-05-29

How to Cite

Utto, P., Sukhoom, A., Penjamras, P., & Suntinanalert, P. (2012). ยีสต์ที่แยกได้จากกระบวนการหมักเต้าหู้ยี้: Yeasts Isolated from Fermenting Soybean Curd (Sufu). Asian Health, Science and Technology Reports, 20(1), 48–54. retrieved from https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2200

Issue

Vol. 20 No. 1 (2012): January-April 2012

Section

Science and Technology

License

Copyright (c) 2012 Naresuan University Journal: Science and Technology

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.