Influences of Ammonium Nitrate on Growth and Inulin Content of Jerusalem Artichoke (Helianthus tuberosus L.) in Vitro
DOI:
https://doi.org/10.14456/nujst.2019.27Keywords:
Ammonium nitrate, HPLC – RID, Inulin, In vitro, Jerusalem artichokeAbstract
Jerusalem artichoke (Helianthus tuberosus L.) consists of high inulin and fructose, useful for the pharmaceuticals and chemical industries. Therefore, previous researchers have studied on the micropropagation of Jerusalem artichoke from seeds, nodes, and young leaves; effects of sugar and plant growth regulators on culture and inulin content in Jerusalem artichoke; and microtuber propagation. However, studies on the effects of ammonium nitrate (NH4NO3) on growth and biosynthesis of inulin in Jerusalem artichoke are scarce at present. Therefore, the objective of this work was to evaluate the effect of NH4NO3 on the growth of Jerusalem artichoke and its inulin content in vitro. Auxiliary meristems from the field-grown plants were cultured on MS medium containing 0, 825, 1,650, and 3,300 mg/L NH4NO3. The inulin content of plantlets was analyzed by HPLC-RID after subculturing every 4 weeks for 5 times. The results showed that shoot length, node number, leaf number, leaf width, leaf length, fresh weight, and dry weight were maximum in 3,300 mg/L NH4NO3. While shoot number and root number were best in 1,650 mg/L NH4NO3. Furthermore, the study found maximum inulin content on MS containing 1,650 mg/L NH4NO3 and higher hyperhydricity in higher concentrations of NH4NO3. Overall, MS containing 1,650 mg/L NH4NO3 showed a positive effect on vegetative growth, hyperhydricity, and inulin production of Jerusalem artichoke. It can be used as an alternative approach for propagation and inulin production from Jerusalem artichoke.
References
Antošová, M., Polakovič, M., & Báleš, V. (1999). Separation of fructooligosaccharides on a cation-exchange HPLC column in silver form with refractometric detection. Biotechnology Techniques, 13(12), 889-892. https://doi.org/10.1023/A:1008986426849
Barker, A. V., & Pilbeam, D. J. (2006). Handbook of plant nutrition. Taylor & Francis. https://doi.org/10.1093/treephys/tpq048
Coussement, P. A. (1999). Inulin and oligofructose: safe intakes and legal status. The Journal of nutrition, 129(7), 1412-1417. https://doi.org/10.1093/jn/129.7.1412S
Gaafar, A. M., El-din, M. F. S., & Boudy, E. A. (2010). Extraction Conditions of Inulin from Jerusalem Artichoke Tubers and its Effects on Blood Glucose and Lipid Profile in Diabetic Rats. Journal of American Science, 6(5), 36-43.
George, E. F., Hall, M. A., & Klerk, G. J. D. (2008). Plant propagation by tissue culture 3rd edition. Plant Propagation by Tissue Culture (3rd Ed.). Retrieved from https://doi.org/10.1007/978-1-4020-5005-3
Gibson, G. R., Beatty, E. R., Wang, X., & Cummings, J. H. (1995). Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology, 108, 975-982. https://doi.org/10.1016/0016-5085(95)90192-2
Ho, C. H., & Tsay, Y. F. (2010). Nitrate, ammonium, and potassium sensing and signaling. Current Opinion in Plant Biology, 13(5), 604-610. https://doi.org/10.1016/j.pbi.2010.08.005
Ivanova, M., & van Staden, J. (2010). Natural ventilation effectively reduces hyperhydricity in shoot cultures of Aloe polyphylla Schönland ex Pillans. Plant Growth Regulation, 60(2), 143–150. https://doi.org/10.1007/s10725-009-9430-8
Kaur, N., & Gupta, A. K. (2002). Applications of inulin and oligofructose in health and nutrition. Review. Journal of Biosciences, 27, 703-714. https://doi.org/10.1007/BF02708379
Kays, S. J., & Nottingham, S. F. (2007). Biology and chemistry of Jerusalem artichoke: Helianthus tuberosus L. London: CRC press.
Kevers, C., Franck, T., Strasser, R. J., Dommes, J., & Gaspar, T. (2004). Hyperhydricity of micropropagated shoots: A typically stress-induced change of physiological state. Plant Cell, Tissue and Organ Culture, 77(2), 181–91. https://doi.org/10.1023/B:TICU.0000016825.18930.e4
Legha, M. R., Prasad, K. V., Singh, S. K., Kaur, C., Arora, A., & Kumar, S. (2012). Induction of carotenoid pigments in callus cultures of Calendula officinalis L. in response to nitrogen and sucrose levels. In Vitro Cellular and Developmental Biology-Plant, 48, 99–106. https://doi.org/10.1007/s11627-011-9402-3
Liu, C. Z., Guo, C., Wang, Y., & Ouyang, F. (2003). Factors influencing artemisinin production from shoot cultures of Artemisia annua L. World Journal of Microbiology and Biotechnology, 19, 535 –538. https://doi.org/10.1023/A:1025158416832
Modi, P., Sinha, A., & Kothari, S. L. (2009). Reduction of hyperhydricity in micropropagated French marigold (Tagetes patula L.) plants by modified medium parameters. Floriculture and Ornamental Biotechnology, 3(1), 40-45.
Murashige, T., & Skoog, F. (1962). A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures. Physiologia Plantarum, 15(3), 473-497. https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
Petkova, N., Vrancheva, R., Denev, P., Ivanov, I., & Pavlov, A. (2014). HPLC-RID method for determination of inulin and fructooligosacharides. Acta Scientifica Naturalis, 1, 99-107.
Qin, M.B., Li, G.Z., Yun, Y., Ye, H.C., & Li, G.F. (1994). Induction of hairy root from Artemisia annua with Agrobacterium rhizogenes and its culture in vitro. Acta Botanica Sinica, 36, 165-170.
Retnaningtyas, Y. (2012). Determination of inulin from multivitamin syrup product by high performance liquid chromatography with RI detector. Indonesian Journal of Chemistry, 12(2), 201 –205. https://doi.org/10.22146/ijc.21364
Rojas-Martínez, L., Visser, R. G. F., & de Klerk, G. J. (2010). The hyperhydricity syndrome: Waterlogging of plant tissues as a major cause. Propagation of Ornamental Plants, 10(4), 169–175. https://doi.org/10.1111/j.1744-618X.2010.01158.x
Saurabh, B., & Kiran, S. (2015). Chapter 13 - Technical Glitches in Micropropagation. Modern Applications of Plant Biotechnology in Pharmaceutical Sciences, 393-404. https://doi.org/10.1016/B978-0-12-802221-4.00013-3
Seiler, G. J. (1993). Forage and tuber yields and digestibility of selected wild and cultivated genotypes of Jerusalem artichoke. Agronomy journal, 85(1), 29-33. https://doi.org/10.2134/agronj1993.000219
x
Stanley, J.K. and Stephen F.N. (2007) Biology and chemistry of Jerusalem artichoke (Helianthus tuberosus L.). Florida: CRC Press.
Suzuki, M. (1993). Fructans in crop production and preservation. Science and technology of fructans, 51(3), 227-255.
Wang, J. W., & Tan, R. X. (2002). Artemisinin production in Artemisia annua hairy root cultures with improved growth by altering the nitrogen source in the medium. Biotechnology Letters, 24, 1153–1156. https://doi.org/10.1023/A:1016126917795
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Naresuan University Journal: Science and Technology
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.