Nipornram S, Kaweewong K, Manosan B, Timkhum P. Development of Healthy Beverages Made from Jew’s Ear Mushroom for Enhancing Immune System with Beta-Glucan Supplementary. J. Adv. Dev. Eng. Sci. [internet]. 2024 Sep. 20 [cited 2026 Sep. 16];14(40):1-13. available from: https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3005