Nipornram, Suriyaporn, Kritsada Kaweewong, Busaba Manosan, and Prakit Timkhum. “Development of Healthy Beverages Made from Jew’s Ear Mushroom for Enhancing Immune System with Beta-Glucan Supplementary”. Journal of Advanced Development in Engineering and Science 14, no. 40 (September 20, 2024): 1–13. accessed September 16, 2026. https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3005.