Nipornram, S., K. Kaweewong, B. Manosan, and P. Timkhum. “Development of Healthy Beverages Made from Jew’s Ear Mushroom for Enhancing Immune System with Beta-Glucan Supplementary”. Journal of Advanced Development in Engineering and Science, vol. 14, no. 40, Sept. 2024, pp. 1-13, https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3005.