SAKULNARMRAT, K.; KITTICHONTHAWAT, S.; BOONWAT, C.; PHOTHIRAHONG, W. Study of the Encapsulated Orange Peel Essential Oil Properties for Application in Cookie Production. Journal of Advanced Development in Engineering and Science, Babgkok, Thailand, v. 16, n. 45, p. 48–73, 2026. Disponível em: https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3934. Acesso em: 17 sep. 2026.