SIRISOM, N. .; KHONGPHAKDEE, T. .; SUPAPHON, P. . Evaluation of Total Phenolics, Total Flavonoids, Antioxidant Capacity and Antimicrobial Activity of Herbal Extracts in Thai Traditional Medicine Recipes. Journal of Advanced Development in Engineering and Science, Babgkok, Thailand, v. 15, n. 42, p. 111–122, 2025. Disponível em: https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3278. Acesso em: 6 dec. 2025.