NIPORNRAM, S.; KAWEEWONG, K.; MANOSAN, B.; TIMKHUM, P. Development of Healthy Beverages Made from Jew’s Ear Mushroom for Enhancing Immune System with Beta-Glucan Supplementary. Journal of Advanced Development in Engineering and Science, Babgkok, Thailand, v. 14, n. 40, p. 1–13, 2024. Disponível em: https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/3005. Acesso em: 17 sep. 2026.