JANNOK, P.; SUNTUDPROM, J.; PIANPUMEPONG, P.; PRANGPRU, N.; PHIPHITKUN, K.; PHIWLA, N.; KLAWECH, W. Effects of Thermal Processing and Food Additive on Shelf Life of Grass Jelly in Syrup Product . Journal of Advanced Development in Engineering and Science, Babgkok, Thailand, v. 14, n. 39, p. 1–16, 2024. Disponível em: https://ph03.tci-thaijo.org/index.php/pitjournal/article/view/1484. Acesso em: 16 sep. 2026.