(1)
Boonsupa, W.; Chinakool, S.; Boonwiset, C.; Kongnarong, O.; Pimkhwan, K. Chemical Properties, Total Phenolic Content, Total Anthocyanin, and Antioxidant Activity of Muntingia calabura Fermented Vinegar Macerate with Cannabis sativa and Mitragyna speciosa. J.SETRMU 2023, 2, 27-39.