1.
Chakrabandhu Y, Osiriphun S, Jinsiriwanit S, Leksawasdi N, Intipunya P, Ratchtanapan P, Ngeunkaew K, Tananchai K. Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method. Asian Health Sci.Tech.Rep. [internet]. 2019 Mar. 11 [cited 2025 Dec. 7];27(1):44-5. available from: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1631