Pradabwong, Jiraporn, and Panita Chaipacharaporn. “Processed Seafood Sustainability Supply Chain Management Practices: A Comparison of Community Enterprises and SMEs”. Asian Health, Science and Technology Reports 32, no. 4 (December 9, 2024): 21–36. accessed August 30, 2026. https://ph03.tci-thaijo.org/index.php/ahstr/article/view/3028.