Tatsapong, Pattaraporn. “Effects of Tannins on Conjugated Linoleic Acids (CLA) Accumulation in Ruminant Products”. Asian Health, Science and Technology Reports 22, no. 1 (November 20, 2014): 14–25. accessed August 30, 2026. https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2104.