Punyauppa-path, Sukrita, and Prasongsom Punyauppa-path. “Microplastics: Origin, Environmental impact, Food and Beverage contamination and Management methods”. Asian Health, Science and Technology Reports 28, no. 2 (April 27, 2020): 72–80. accessed August 30, 2026. https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1504.