Thongsaiklaing, T., Seenamnung, S. and Waehama, E. (2026) “Chitosan-coated Eggshells Help Slow the Deterioration of Internal Egg Quality During Storage at Room Temperature under Tropical Conditions ”, Asian Health, Science and Technology Reports, 34(4), p. Article 4850. doi: 10.69650/ahstr.2026.4850.