MANAKLA, S.; NUANCHANKONG, J.; JAROENNON, P. Development and Evaluation of Sugar-Free Bengal Currant (Carissa carandas L.) Instant Beverage Powders: Physicochemical Properties, Total Phenolic Content, Antioxidant Activity, and Nutritional Composition . Asian Health, Science and Technology Reports, [S. l.], v. 34, n. 1, p. Article 4497, 2026. DOI: 10.69650/ahstr.2026.4497. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/4497. Acesso em: 20 sep. 2026.