TOSUK, N.; THONGSOOK, T.; RUNGCHANG, S.; WINUPRASITH, T.; NUMTHUAM, S. Comparative Enzymatic Hydrolysis of Desalted Duck Egg White Using Proteases for Functional Hydrolysates. Asian Health, Science and Technology Reports, [S. l.], v. 33, n. 4, p. Article 4407, 2025. DOI: 10.69650/ahstr.2025.4407. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/4407. Acesso em: 16 sep. 2026.