SANTIANOTAI, R.; LANGYANAI, S.; RAKSAMAT, W.; SATTATIPKUL, R.; PANIEM, N. Anti-inflammatory, Antibacterial Properties and Tannin Contents of Thai Spice Water Extracts. Asian Health, Science and Technology Reports, [S. l.], v. 33, n. 2, p. Article 3680, 2025. DOI: 10.69650/ahstr.2025.3680. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/3680. Acesso em: 15 sep. 2026.