JAROENNON, P.; MANAKLA, S.; NUANCHANKONG, J.; JAENGKLANG, C.; SAENPRAKOB PORNUDOMTHAP, P. Development of Phenolic-and-Flavonoid-containing Sugar-Free Jelly from Chaya (Cnidoscolus aconitifolius) Leaves and Evaluation of Physical and Nutritional Properties . Asian Health, Science and Technology Reports, [S. l.], v. 33, n. 1, p. Article 3428, 2025. DOI: 10.69650/ahstr.2025.3428. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/3428. Acesso em: 16 sep. 2026.