PRADABWONG, J.; CHAIPACHARAPORN, P. Processed Seafood Sustainability Supply Chain Management Practices: A Comparison of Community Enterprises and SMEs. Asian Health, Science and Technology Reports, [S. l.], v. 32, n. 4, p. 21–36, 2024. DOI: 10.69650/ahstr.2024.3028. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/3028. Acesso em: 30 aug. 2026.