VIYOCH, J.; KLINTHONG, N.; SIRIPAISAL, W. Development of Oil-in-Water Emulsion Containing Tamarind Fruit Pulp Extract I. Physical Characteristics and Stability of Emulsion. Asian Health, Science and Technology Reports, [S. l.], v. 11, n. 3, p. 29–44, 2003. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2484. Acesso em: 30 aug. 2026.