SRICHAMROEN, A. Influence of Temperature and Salt on Viscosity Property of Guar Gum. Asian Health, Science and Technology Reports, [S. l.], v. 15, n. 2, p. 55–62, 2007. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2391. Acesso em: 30 aug. 2026.