UTTO, P.; SUKHOOM, A.; PENJAMRAS, P.; SUNTINANALERT, P. ยีสต์ที่แยกได้จากกระบวนการหมักเต้าหู้ยี้: Yeasts Isolated from Fermenting Soybean Curd (Sufu). Asian Health, Science and Technology Reports, [S. l.], v. 20, n. 1, p. 48–54, 2012. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2200. Acesso em: 30 aug. 2026.