TATSAPONG, P. Effects of Tannins on Conjugated Linoleic Acids (CLA) Accumulation in Ruminant Products. Asian Health, Science and Technology Reports, [S. l.], v. 22, n. 1, p. 14–25, 2014. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/2104. Acesso em: 30 aug. 2026.