RUTNAKORNPITUK, B.; BOONTHIP, C.; SANGUANKUL, W.; SAWANGSUP, P.; RUTNAKORNPITUK, M. Study in Total Phenolic Contents, Antioxidant Activity and Analysis of Glucosinolate Compounds in Cruciferous Vegetables. Asian Health, Science and Technology Reports, [S. l.], v. 26, n. 2, p. 27–37, 2018. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1713. Acesso em: 30 aug. 2026.