CHAILAP, B.; NUANYAI, T.; PUTHONG, S.; BUAKEAW, A. Chemical Constituents of Fruits and Leaves of Cratoxylum cochinchinense and Their Cytotoxic Activities. Asian Health, Science and Technology Reports, [S. l.], v. 25, n. 3, p. 22–30, 2017. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1702. Acesso em: 30 aug. 2026.