CHAKRABANDHU, Y.; OSIRIPHUN, S.; JINSIRIWANIT, S.; LEKSAWASDI, N.; INTIPUNYA, P.; RATCHTANAPAN, P.; NGEUNKAEW, K.; TANANCHAI, K. Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method. Asian Health, Science and Technology Reports, [S. l.], v. 27, n. 1, p. 44–54, 2019. DOI: 10.14456/nujst.2019.5. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1631. Acesso em: 7 dec. 2025.