TOKHUN, N.; SOMPARN, A. Microplastic Contaminations in Buffet Food from Local Markets. Asian Health, Science and Technology Reports, [S. l.], v. 28, n. 4, p. 13–20, 2020. DOI: 10.14456/nujst.2020.32. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1466. Acesso em: 11 oct. 2026.