SUWANANGUL, S.; JITTREPOTCH, N.; RUTTARATTANAMONGKOL, K. Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal. Asian Health, Science and Technology Reports, [S. l.], v. 29, n. 3, p. 43–55, 2021. DOI: 10.14456/nujst.2021.25. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1425. Acesso em: 30 aug. 2026.