JARUPAN, L.; SURIYONG, P. Correlated Key Attributes for Sustainable and Universal Design: A Case Study through Meal Packaging in Thailand. Asian Health, Science and Technology Reports, [S. l.], v. 29, n. 1, p. 60–77, 2020. DOI: 10.14456/nujst.2021.5. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1406. Acesso em: 11 oct. 2026.