NITIPAN, S.; BOONLOY, K.; DA-OH, H.; PERMPOOL, J.; SAITHONG, P. In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods. Asian Health, Science and Technology Reports, [S. l.], v. 30, n. 2, p. 11–23, 2021. DOI: 10.14456/nujst.2022.12. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1350. Acesso em: 20 sep. 2026.