SOODSAWAENG, P.; BOONTHAI, T.; VUTHIPHANDCHAI, V.; NIMRAT, S. Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid. Asian Health, Science and Technology Reports, [S. l.], v. 31, n. 1, p. 93–106, 2022. DOI: 10.14456/nujst.2023.10. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1306. Acesso em: 11 oct. 2026.