THAMMAPAT, P.; SIRIAMORNPUN, S. Effect of Urea-to-Fatty Acid Ratio and Crystallization Temperature on the Fatty Acid Composition of Rice Bran Oil Concentrate by Urea Complexation. Asian Health, Science and Technology Reports, [S. l.], v. 31, n. 1, p. 20–28, 2022. DOI: 10.14456/nujst.2023.3. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1296. Acesso em: 11 oct. 2026.