NIMMANEE, P.; PAUNGMOUNG, P.; SIMARUB, C.; PHROMRUNGSAWAT, N.; YIMNONGPHO, P.; PHUTTATATE, M.; ARNAMWONG, S.; LUMLONG, P.; BOONCHAMCHOO, C.; SANGCHAN, P.; CHAMPONG, T.; TEETONG, T. Prevalence and Antimicrobial Susceptibility Patterns of Escherichia coli, Salmonella spp. and Citrobacter freundii Isolated from Ready-to-Eat Fresh Vegetables. Asian Health, Science and Technology Reports, [S. l.], v. 32, n. 1, p. 102–112, 2024. DOI: 10.69650/ahstr.2024.1033. Disponível em: https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1033. Acesso em: 30 aug. 2026.