Soodsawaeng, P., Boonthai, T., Vuthiphandchai, V., & Nimrat, S. (2022). Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid. Asian Health, Science and Technology Reports, 31(1), 93–106. https://doi.org/10.14456/nujst.2023.10