Nimmanee, P.; Paungmoung, P.; Simarub, C.; Phromrungsawat, N.; Yimnongpho, P.; Phuttatate, M.; Arnamwong, S.; Lumlong, P.; Boonchamchoo, C.; Sangchan, P.; Champong, T.; Teetong, T. Prevalence and Antimicrobial Susceptibility Patterns of Escherichia coli, Salmonella spp. and Citrobacter freundii Isolated from Ready-to-Eat Fresh Vegetables. Asian Health Sci.Tech.Rep. 2024, 32, 102-112.