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Manakla, S., Nuanchankong, J. and Jaroennon, P. 2026. Development and Evaluation of Sugar-Free Bengal Currant (Carissa carandas L.) Instant Beverage Powders: Physicochemical Properties, Total Phenolic Content, Antioxidant Activity, and Nutritional Composition . Asian Health, Science and Technology Reports. 34, 1 (Mar. 2026), Article 4497. DOI:https://doi.org/10.69650/ahstr.2026.4497.