Jaroennon, P., Manakla, S., Nuanchankong, J., Jaengklang, C. and Saenprakob Pornudomthap, P. 2025. Development of Phenolic-and-Flavonoid-containing Sugar-Free Jelly from Chaya (Cnidoscolus aconitifolius) Leaves and Evaluation of Physical and Nutritional Properties . Asian Health, Science and Technology Reports. 33, 1 (Mar. 2025), Article 3428. DOI:https://doi.org/10.69650/ahstr.2025.3428.